A balance of power and elegance was achieved by blending Howell Mountain Cab with fruit from Rutherford and St. Helena. Merlot, Petite Verdot and Cabernet Franc add complexity and richness to this Cabernet Sauvignon. Flavors of blackberry jam, cassis, hazelnut and a hint of oregano spice can be found in the nose and on the palate.
The 2002 Cabernet Sauvignon is sold out.